Snobby's Menu

Cocktails

  • Aperol Spritz

    $

  • Negroni

    $

  • Old Fashioned

    $

  • Streamertail Rum Daiquiri

    $

  • Momma Monica

    $

  • Espresso Martini

    $

  • Riondo Prosecco, Extra Dry, Italy

    $

White

  • Vermador Airen/Macabeo, Spain (Bio) '20

    $

  • Castelforte Garganega, Italy '20

    $

  • Levre Picante Picpoul De Pinet, France '20

    $

  • Kiruna Pecorino, Italy, (Bio) '20

    $

  • Eschenhof Holzer Gruner Veltliner, Austria '19

    $

  • Scheu Aber Geil Scheurebe, Germany '19

    $

  • Vondeling Babiana, South Africa

    $

  • Little Beauty Pinot Gris, New Zealand '19

    $

  • Sisquella Costieres Del Segre, Spain '16

    $

Red

  • Moonseng Cote De Gascogne, France '18

    $

  • Montado Vinho Tinto, Portugal '18

    $

  • Snobby's Shiraz, South Africa '19

    $

  • Finca Lorosco Reserva Carmenere, Chile '19

    $

  • Antiche Terre Valpolicella Ripasso, Italy '18

    $

  • Jaros Ribero Del Duero, Spain '17

    $

  • L'arnaude Provence Rouge, France '18

    $

  • Cape Doctor 'The Red', South Africa '16

    $

Sweet / Digestif

  • L'lliot Sauternes, France

    $

  • Pedro Ximinez, Spain

    $

Soft

  • Appletiser

    $

  • Coke

    $

  • Coke Zero

    $

  • Lemonade

    $

  • Ginger Beer

    $

  • Cordial & Soda

    $

  • Tonic

    $

Sharing Platters

  • Cheese & Home Made Chutney

    $

  • Cured Meats

    $

  • Mixed

    $

Pizza

  • Mozzarella Di Bufala, San Marzano Tomato Sauce, & Fresh Basil

    $

  • Courgette, Chestnut Mushroom, Sundried Tomatoes, Black Olives, San Marzano Tomato Sauce, Pine Nuts, Fresh Basil & Rosemary Oil

    $

  • Burrata, Coppa, Rocket, San Marzano Tomato Sauce Drizzled With Aged Balsamic Glaze

    $

  • Prosciutto Di Parma, Rocket, Sundried Tomatoes, Mozzarella Di Bufala, Parmesan & Garlic Oil

    $

  • Garlic, Rosemary & Parmesan Pizzetta

    $

Small Plates

  • Cured Ham & Pecorino Croquettes With Chilli Jam

    $

  • Lemon Risotto With Pea, Leek & Tarragon

    $

  • Tiger Prawns In Garlic Butter & Coriander With Salsa Rossa & Sourdough Bread

    $

  • Nduja Scotch Egg With Mushroom Ketchup

    $

  • Smoked Mackerel Paté With Whipped Horseradish Cream & Crostini

    $

  • Taleggio & Sundried Tomato Arancini With Smokey Tomato Coulis

    $

  • Burrata & Cherry Tomato Salad With Balsamic Glaze

    $

  • Bruschetta Al Pomodoro

    $

  • Garlic And Wild Mushrooms With Rainbow Chard, Goats Curd & Toasted Almonds

    $

  • Meatballs With Arrabiata Sauce

    $

  • Focaccia

    $

  • Olives, Peppers, Baby Gem Lettuce, Rocket, Tomatoes, Garlic & Rosemary Crutons With Citrus Dressing

    $

Others

  • Vondeling Rosé, South Africa '19

    $

  • Snobby's Provence Rosé, France '19

    $

  • L'arnaude Provence Rosé, France '20

    $

  • Ivo Varbanov Ceci N'est Pas Un Rosé, Bulgaria '17

    $

  • Space Invaders Orange Müller-Thurgau, Austria '19

    $

  • Good Chemistry Pure Kokomo Weekday Pale Ale

    $

  • Cidersmith Bristol Draught

    $

  • Ratte Potatoes

    £8.00

  • Grilled Hispi Cabbage

    £12.50

  • Burrata

    £14.00

  • Ricotta & Butternut Squash Gnudi

    £15.50

  • Prendisole Alla Puttanesca

    £18.00

  • Confit Duck Leg

    £17.50

  • Lamb & 'Nduja Ragu

    £19.00
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Located at 6 Chandos Rd, Redland, Bristol BS6 6PE, Snobby’s offers a refreshingly upscale yet inviting Mediterranean dining experience. From the moment you step inside, the ambiance strikes the perfect balance between stylish sophistication and cozy charm - ideal for date nights, group dinners, or solo indulgence at the bar.

The Snobby’s Menu leans heavily into quality and creativity. It’s a tapas-style setup, meaning dishes are crafted for sharing, which makes exploring the menu both social and satisfying. Highlights include the delicate truffle arancini, tender ox cheek with silky mashed potatoes, and chargrilled halloumi that’s perfectly seared with just the right bite. Each plate is thoughtfully presented, with an emphasis on flavor layering rather than complexity for complexity’s sake.

Seafood lovers will appreciate the market-fresh mussels in a white wine and garlic sauce and the grilled octopus that’s tender and subtly smoky. On the vegetarian side, the beetroot carpaccio and burrata with honeyed walnuts deliver bright, balanced flavors.

Snobby’s also excels in its curated wine list, with knowledgeable staff ready to recommend pairings - a standout feature that distinguishes it from more casual competitors. Portion sizes are just right, and while prices sit in the mid-to-premium range, the quality more than justifies the cost.

What truly sets Snobby’s apart is its consistency and attention to detail, both in food execution and customer service. Compared to nearby Mediterranean restaurants in Bristol, it’s clear that Snobby’s takes a more refined, experience-led approach.

Whether you're after small plates to graze over with cocktails or a full Mediterranean feast, Snobby’s delivers an elevated yet accessible menu that doesn’t disappoint. For those seeking sophistication without stuffiness, this restaurant is a standout in the Bristol dining scene.